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Using ingredient seasoned vegetables
Potato & Leek Casserole
1993
issue of the vegetarianjournal
290
fat
7
grams this article was originally published in the september
3
casserole
5/8
potatoes
1/2
seasoned vegetables
575
gr
unpeeled potatoes (red)
270
gr
well-scrubbed leeks
240
ml
vegetable broth
65
gr
carrots
Potato And Leek Casserole
1993
issue of the vegetarianjournal
290
fat
7
grams this article was originally published in the september
3
casserole
5/8
potatoes
1/2
seasoned vegetables
575
gr
unpeeled potatoes (red)
270
gr
well-scrubbed leeks
240
ml
vegetable broth
65
gr
carrots
Potato And Leek Casserole
1993
issue of the vegetarianjournal
290
fat
7
grams this article was originally published in the september
3
casserole
1
mixed
5/8
potatoes
1/2
seasoned vegetables
575
gr
unpeeled potatoes (red)
270
gr
well-scrubbed leeks
240
ml
vegetable broth