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Potato And Leek Casserole

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Vrg

Casseroles

Potato, Oven, Vegetarian

Ingredients

  • 1993 issue of the vegetarianjournal
  • 290 fat
  • 7 grams this article was originally published in the september
  • 3 casserole
  • 5/8 potatoes
  • 1/2 seasoned vegetables
  • 575 gr unpeeled potatoes (red)
  • 270 gr well-scrubbed leeks
  • 240 ml vegetable broth
  • 65 gr carrots
  • 7 gr parsley
  • 1 gr powdered dry rosemary

MMCONV.

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