Ingredients
- 1993 issue of the vegetarianjournal
- 290 fat
- 7 grams this article was originally published in the september
- 3 casserole
- 5/8 potatoes
- 1/2 seasoned vegetables
- 575 gr unpeeled potatoes (red)
- 270 gr well-scrubbed leeks
- 240 ml vegetable broth
- 65 gr carrots
- 7 gr parsley
- 1 gr powdered dry rosemary
MMCONV.
