Using ingredient skirt
Brooklyn Porterhouse W/cilantro Marinade
- 2 garlic (roasted cloves)
- 1/2 lemon
- 525 gr skirt
- 30 ml balsamic vinegar
- 30 ml olive oil
- 16 ml dijon mustard
- 4 gr cilantro (chopped fresh)
- 3 gr kosher salt
- 1 gr black pepper
Surf And Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Surf& Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves finely minced)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro