Using ingredient smelts

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)