Using ingredient soy mayonnaise
No-egg Egg Salad
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green (finely chopped)
- 16 gr green onion (finely chopped)
- 16 ml soy mayonnaise
- 10 ml vinegar
- 5 ml sauce (hot)
- 5 ml mustard
- 3 gr turmeric
- 1 gr salt
Nori Rolls
- 4 sheets nori (toasted)
- 3 umeboshi (freshly chopped)
- 1 tamari
- 1/2 mung bean sprouts
- 240 gr brown rice (cooked)
- 95 gr carrot (grated)
- 50 gr cucumber
- 30 gr daikon radish
- 10 ml lemon juice
- 7 ml soy mayonnaise
Nori Rolls
- 4 sheets nori (toasted)
- 3 umeboshi (freshly chopped)
- 1 tamari
- 1/2 mung bean sprouts
- 240 gr brown rice (cooked)
- 95 gr carrot (grated)
- 50 gr cucumber
- 30 gr daikon radish
- 10 ml lemon juice
- 7 ml soy mayonnaise
Veggie Sandwich Spread
- 1 green onion
- 1 green bell pepper
- 1 celery stalk
- 120 ml soy mayonnaise
- 32 gr sunflower
- 16 ml soy sauce
- 3 gr turmeric
- 3 gr garlic powder
- 2 gr curry powder
- 1 package firm tofu
Curried Apple
- 2 apples
- 100 gr celery
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegan sour cream
- 60 ml soy mayonnaise
- 16 ml lemon juice
- 3 gr salt
- 1 gr curry powder