Using ingredient steak sauce
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Chicken Mushroom Pie With Dill Crust
- 2 1/2 eac
- 2 mushrooms
- 350 gr chicken
- 240 ml cream of celery soup
- 65 gr green pepper
- 50 gr celery
- 5 ml steak sauce
- 1 gr dillweed
- 1 gr marjoram
- 1/2 packages piecrust mix
Flash Un Kas
- 2 goose liver paste
- 1 fillings
- 1 anchovy paste
- 1 caviar
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 55 gr ham
- 10 ml steak sauce
- 5 ml catsup
King Arthur's Oysters
- 24 oysters
- 1 steak sauce
- 120 ml dry sherry
- 60 ml lemon juice
- 45 ml water
- 28 gr butter
- 16 gr flour
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