Using ingredient fillings
Stuffed Gnocchi
- 8 basil leaves (shredded)
- 1 salt and pepper
- 575 gr potatoes
- 350 gr flour
- 230 gr ham (ground)
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (grated)
- 30 gr walnuts (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr oregano
Bon Bons
- 36 chocolate chips
- 12 pecan (halves)
- 12 maraschino cherries
- 6 andes mints
- 1 fillings
- 700 gr confectioners sugar
- 375 gr flour
- 200 gr sugar
- 75 ml cream (light)
- 14 gr vanilla
Flash Un Kas
- 2 goose liver paste
- 1 fillings
- 1 anchovy paste
- 1 caviar
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 55 gr ham
- 10 ml steak sauce
- 5 ml catsup