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Using ingredient fillings

Stuffed Gnocchi

Stuffed Gnocchi
  • 8 basil leaves (shredded)
  • 1 salt and pepper
  • 575 gr potatoes
  • 350 gr flour
  • 230 gr ham (ground)
  • 120 gr ricotta cheese
  • 55 gr mozzarella cheese (grated)
  • 30 gr walnuts (chopped)
  • 5 gr parmesan cheese (grated)
  • 1 gr oregano

Bon Bons

  • 36 chocolate chips
  • 12 pecan (halves)
  • 12 maraschino cherries
  • 6 andes mints
  • 1 fillings
  • 700 gr confectioners sugar
  • 375 gr flour
  • 200 gr sugar
  • 75 ml cream (light)
  • 14 gr vanilla

Flash Un Kas

  • 2 goose liver paste
  • 1 fillings
  • 1 anchovy paste
  • 1 caviar
  • 250 gr flour
  • 220 gr butter
  • 230 ml cream cheese
  • 55 gr ham
  • 10 ml steak sauce
  • 5 ml catsup
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