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Using ingredient tightly packed basil leaves

Pesto Cocktail Pizza

Pesto Cocktail Pizza
  • 2 garlic (cloves)
  • 120 ml olive oil
  • 65 gr tightly packed basil leaves
  • 65 gr salt and pepper
  • 60 gr parmesan cheese (grated)
  • 18 gr pine nuts
  • 7 gr tightly packed parsley (fresh)

Spaghetti With Tomato Ricotta Sauce

Spaghetti With Tomato Ricotta Sauce
  • 15 container skim ricotta
  • 3 garlic (cloves minced)
  • 1 onion (finely chopped)
  • 525 gr tomatoes (peeled drained)
  • 170 gr spaghetti
  • 120 gr firm mushrooms (fresh)
  • 65 gr tightly packed basil leaves (fresh finely chopped)
  • 60 ml oilive oil
  • 40 gr parmesan (freshly grated)
  • 14 gr tightly packed italian parsley (finely chopped)
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