Using ingredient tightly packed italian parsley
Spaghetti With Tomato Ricotta Sauce
- 15 container skim ricotta
- 3 garlic (cloves minced)
- 1 onion (finely chopped)
- 525 gr tomatoes (peeled drained)
- 170 gr spaghetti
- 120 gr firm mushrooms (fresh)
- 65 gr tightly packed basil leaves (fresh finely chopped)
- 60 ml oilive oil
- 40 gr parmesan (freshly grated)
- 14 gr tightly packed italian parsley (finely chopped)