Using ingredient tomato cored
Aztec Corn Soup
- 1 tomato cored
- 550 gr corn from cob (fresh cut)
- 475 ml milk
- 240 ml chicken stock
- 70 gr green chilies (diced)
- 65 gr jack cheese (shredded)
- 55 gr butter
- 34 gr cilantro (fresh chopped)
- 2 gr oregano leaves
- some garlic