Ingredients
- 2 bay leaves
- 2 cu vegetable stock
- 1 cu coarsely onions (chopped)
- 1 head cabbage
- 1 black pepper to (freshly ground taste)
- 1 serve this sweet
- 800 ml tomatoes with juice coarsely (chopped)
- 500 gr apple cider
- 475 ml water (cold)
- 80 gr rice (raw white)
- 34 gr tomato paste
- 30 ml cider vinegar
- 28 gr butter
- 8 gr caraway seeds
- some serves
Heat the butter in the cooker. Saute the onions and caraway seeds until the on ions are soft,about 3 minutes. Add the remaining ingredients and stir to combi ne. Lock the lid in place and over high heat bring to high pressure. Adjust h eat to maintain high pressure and cook for 5 minutes. Reduce pressure with the quick release method. Remove the lid, tilting it away from you to allow any e xcess steam to escape. Discard the bay leaves. Adjust seasonings and serve.
