Using ingredient up vegetables
Salad Bar Pizza
- 9 deep dish wheat crusts (whole)
- 3 garlic (cloves)
- 2 prepared
- 475 ml skim milk (shredded)
- 475 ml tomato sauce (plain)
- 170 gr up vegetables (cut fresh)
- 60 ml water
- 20 gr parmesan cheese (grated)
- 10 ml olive oil
- 5 gr oregano leaves (fresh)
Another Chicken Pot Pie
- 3,000 gr baking dish
- 575 gr up vegetables (cooked cut)
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 1 gr thyme (dried)
- 1 gr pepper
- 2 packages cream of broccoli soup
- 1 package refrigerated flaky biscuits