Using ingredient vanilla nonfat yogurt

Fresh Fig Cake

• 12 purple figs (fresh)
• 2 eggs
• 1/2 stick
• 130 gr sugar
• 130 gr unsifted all-purpose flour
• 55 gr butter
• 60 ml vanilla nonfat yogurt
• 5 gr baking powder
• 1 gr cinnamon (ground)

Ginger Apple Crisp

• 350 ml vanilla nonfat yogurt (frozen)
• 55 gr firmly packed brown sugar
• 50 gr cornflake crumbs
• 30 gr crystallized ginger
• 28 gr margarine
• 26 gr sugar
• 24 gr flour
• 10 ml lemon juice
• 5 gr ginger