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Using ingredient vegetable oil for blanching
General Chua's Chicken
3
chili pods (dried red)
1
chicken breast
1
vegetable oil for blanching
1
green onion
1
garlic clove
30
ml
soy sauce
16
ml
vinegar (white)
16
ml
dry sherry
10
ml
sesame oil
6
gr
cornstarch
Kung Pao Chicken
10
chili pods (dried)
8
water chestnuts
2
green onions
1
chicken breast
1
garlic clove
1
vegetable oil for blanching
1/4
bamboo shoots
50
gr
peanuts (roasted)
45
ml
soy sauce
30
ml
rice vinegar (red)