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Using ingredient vegetable oil for blanching

General Chua's Chicken

  • 3 chili pods (dried red)
  • 1 chicken breast
  • 1 vegetable oil for blanching
  • 1 green onion
  • 1 garlic clove
  • 30 ml soy sauce
  • 16 ml vinegar (white)
  • 16 ml dry sherry
  • 10 ml sesame oil
  • 6 gr cornstarch

Kung Pao Chicken

  • 10 chili pods (dried)
  • 8 water chestnuts
  • 2 green onions
  • 1 chicken breast
  • 1 garlic clove
  • 1 vegetable oil for blanching
  • 1/4 bamboo shoots
  • 50 gr peanuts (roasted)
  • 45 ml soy sauce
  • 30 ml rice vinegar (red)
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