Using ingredient vermicelli pasta
Hollandse Kippesoep
- 4 sprigs parsley
- 2 celery stalks
- 2 bay leaves
- 2 carrots
- 1 onion
- 1,100 gr chicken
- 50 gr vermicelli pasta
- 4 gr salt
- 1 gr mace
- 1 gr pepper
Vermicelli W/chunky Vegetable Sauce
- 4 garlic (cloves minced)
- 2 zucchini (sliced)
- 1 italian seasoning
- 1 bell pepper (red chopped)
- 1 onion (chopped)
- 525 gr cans tomatoes (diced)
- 200 gr vermicelli pasta
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 16 ml lemon juice
Vermicelli With Red Clam Sauce
- 6 garlic (cloves)
- 3 clams
- 200 gr vermicelli pasta
- 200 gr tomato puree
- 160 ml dry wine (white)
- 60 ml olive oil
- 16 gr parmesan (grated)
- 14 gr parsley (chopped)
- 8 gr salt
- 1 gr pepper flakes (red)