Ingredients
- 1 dough
- 1 round
- 1 enough water to make it spreading consistency
- 1/2 cookies with preserves
- 1/4 seedless raspberry
- 1/4 this purpose
- 1/4 cookie
- 1 3/4 c confectioners sugar
- 1 cup confectioners sugar with just
- 1 1/2 c all purpose flour
- 1 c butter (unsalted)
- 1/2 cup confectioners sugar in bowl
- 1/2 c hazelnuts (finely ground)
- 1 1/2 ts pure vanilla extract
desired. Fifth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Isabelle Clarke Garibaldi of Burr Ridge ----
