Ingredients
- 1 dough
- 1 round
- 1 enough water to make it spreading consistency
- 1/2 cookies with preserves
- 1/4 seedless raspberry
- 1/4 this purpose
- 1/4 cookie
- 350 gr confectioners sugar
- 200 gr confectioners sugar with just
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr confectioners sugar in bowl
- 70 gr hazelnuts (finely ground)
- 7 gr pure vanilla extract
desired. Fifth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Isabelle Clarke Garibaldi of Burr Ridge ----
