Ingredients
- 12 pizza (pan)
- 10 circle
- 3 portions
- 2 eggs (beaten)
- 1 center
- 1 milk coarse sugar (optional)
- 1/2 fillin cover with another circle of dough
- 1/2 melted butter
- 2 1/2 cups flour
- 1 cup wheat flour (whole)
- 1/2 cup milk
- 1/2 cup butter (cold)
- 3/8 cup warm water
- 1/2 cup almonds (ground)
- 1/4 cup brown sugar
- 1/4 cup brown sugar packed
- 3 tablespoons brown sugar
- 3 tablespoons brown sugar
- 2 tablespoons butter melted
- 2 tablespoons sugar
- 1 teaspoon nutmeg (ground)
- 1 teaspoon allspice
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1 package dry yeast (active)
Let stand at room temperature for 20 minutes before baking. If desired, brush with milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil on a rack. Serve warm. To serve, transfer bread to a serving platter; cut into wedges.
