Ingredients
- 12 pizza (pan)
- 10 circle
- 3 portions
- 2 eggs (beaten)
- 1 center
- 1 milk coarse sugar (optional)
- 1/2 fillin cover with another circle of dough
- 1/2 melted butter
- 325 gr flour
- 130 gr wheat flour (whole)
- 120 ml milk
- 110 gr butter (cold)
- 80 ml warm water
- 60 gr almonds (ground)
- 55 gr brown sugar
- 55 gr brown sugar packed
- 40 gr brown sugar
- 40 gr brown sugar
- 28 gr butter melted
- 26 gr sugar
- 3 gr nutmeg (ground)
- 2 gr allspice
- 1 gr almond extract
- 1 gr salt
- 1 package dry yeast (active)
Let stand at room temperature for 20 minutes before baking. If desired, brush with milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil on a rack. Serve warm. To serve, transfer bread to a serving platter; cut into wedges.
