Ingredients
- 12 wedges
- 12 pizza pan
- 10 circle
- 3 portions
- 2 eggs beaten
- 1 center
- 1 milk optional coarse sugar optional
- 1/2 filling
- 1/2 melted butter
- 325 gr flour
- 130 gr whole wheat flour
- 120 ml milk
- 110 gr cold butter
- 80 ml warm water
- 60 gr ground almonds
- 55 gr brown sugar
- 55 gr brown sugar packed
- 40 gr brown sugar
- 40 gr brown sugar
- 28 gr butter melted
- 26 gr sugar
- 2 gr allspice
- 2 gr nutmeg
- 1 gr almond extract
- 1 gr ground nutmeg
- 1 gr salt
- 1 package active dry yeast
Let stand at room temperature for 20 minutes before baking. If desired, brush with milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil on a rack. Serve warm. To serve, transfer bread to a serving platter; cut into wedges.
