Ingredients

• 12 globe artichokes
• 8 as a first course cooking time
• 4 layers of leaves until the tender leaves remain (inner)
• 4 as a meal (light)
• 2 cook the eg pile artichokes on a warm platter
• 2 eggs
• 1 1/2 lemon
• 1/2 original quantity
• 3 c water
• 1/2 c scallinos (chopped)
• 1/4 c olive
• 3 tb flour
• 3 tablespoons flour as this is quite effective in preventing discoloration
• 3 ts cornflour
• 2 tb dill (finely chopped)
• 2 teaspoons salt
• 1 slice lemon
• some lemon added