Ingredients
- 4 tomatoes
- 4 green onions
- 2 stalks celery
- 1 romain lettuce
- 1 c balsamic vinegar
- 2 c button mushrooms (whole)
- 1 c artichoke hearts (canned)
- 1/2 c radishes
- 2 tb wine (red)
- 1 tb olive oil
- 1 ts salt
- 1 ts oregano
- 1 ts basil
- 1/2 ts black pepper
- 1 slice english cucumber
In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes. Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade ove antipasto & serve. "Vegetarian Times" July, 1993
