Ingredients
- 4 tomatoes
- 4 green onions
- 2 stalks celery
- 1 romain lettuce
- 240 ml balsamic vinegar
- 170 gr button mushrooms (whole)
- 170 gr artichoke hearts (canned)
- 60 gr radishes
- 30 ml wine (red)
- 16 ml olive oil
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr black pepper
- 1 slice english cucumber
In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes. Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade ove antipasto & serve. "Vegetarian Times" July, 1993
