Ingredients
- 3 beets
- 2 carrots
- 1 clove garlic
- 1/4 tamari
- 4 c water
- 2 c apple cider
- 3 oz tomato paste
- 1/4 c sherry
- 2 tb molasses
- 1 tb canola oil
- 1 tb caraway seeds
- 1 tb dill (dried)
- 2 ts basil (dried)
- 1 slice onion
Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally. Puree one-third of the soup in food proceessor; return puree to the pot and mix thoroughly. Serve hot or cold with a dollop of Tofu Sour Cream.