Ingredients
- 22 apple pie filling
- 1/2 bran cereal (whole)
- 1 1/4 c milk
- 1 c quick-cooking rolled oats
- 1/2 c butter
- 3/8 c brown sugar
- 3/8 c wheat flour (whole)
- 2 tb lemon juice
- 1 ts lemon peel (finely shredded)
- 1/4 ts baking soda
- 1/2 ts cinnamon
- 1/4 ts nutmeg
- 1/4 ts ginger
- 1 package regular butterscotch pudding
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.
