Ingredients
- 2 egg whites
- 1 egg
- 1 apple cored
- 1/2 raisons
- 1/2 full
- 1 c buttermilk
- 1 c rolled oats
- 1 c wheat (whole)
- 3/8 c honey
- 1/4 c egg substitute
- 1 1/2 ts baking powder
- 1 1/2 ts cinnamon
- 1/2 ts salt
tug on side of each muffin. Turn muffins upsode down when removed from pan unmtil ready to serve. Best served warm. Variation--omit oats and use 1 3/4 cups whole wheat pastry flour.
