Ingredients
- 350 oven about
- 1 egg
- 1/2 baking (pan)
- 1/2 c apricots (dried)
- 1 c all purpose flour
- 1/2 c apricot nectar
- 1/2 c brown sugar
- 1/2 c powdered sugar
- 1/4 c unsweetened applesauce
- 2 tb cooking oil
- 3 ts apricot nectar
- 1/2 ts baking powder
- 1/4 ts baking soda
- 1/4 ts cardamom (ground)
comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Apricot Icing: In a small mixing bowl, stir together 2 to 3 teaspoons apricot nectar or orange juice.
