Ingredients
- 350 oven about
- 1 egg
- 1/2 baking (pan)
- 140 gr apricots (dried)
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr brown sugar
- 100 gr powdered sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
- 16 gr apricot nectar
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cardamom (ground)
comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Apricot Icing: In a small mixing bowl, stir together 2 to 3 teaspoons apricot nectar or orange juice.
