Ingredients

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 2 c flour
• 1 c sour cream
• 1 c butter
• 6 tb walnuts
• 2 tablespoons walnu circle (ground cut into)
• 1 ts sugar
• 1 ds salt