Ingredients
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 3 qt saucepan
- 6 c chicken broth
- 1/2 c butter
- 1/2 c flour
- 1 tsp pepper (white)
- 1/8 c parsley (fresh chopped)
- 1 tsp paprika
- 1/2 tsp thyme
- 1/8 tsp cayenne pepper
Add chicken broth and bring to boil over medium-high heat stirring often. Reduce heat to low. Remove 1/2 c broth from pan and process in blender with reserved garlic until smooth, 2 to 3 seconds. Return to pan. Add lemon juice and parsley and stir well. Simmer 10 minutes. Serve with croutons and sliced lemon.