Ingredients

• 79 food exchanges per (serving)
• 9 pie
• 8 cho pro fat cal fiber sodium chol (servings)
• 2 eggs (beaten)
• 1 1/2 arrange
• 1 low-fat
• 1 fruit exchange (plus)
• 1 vanilla wafer crumb crust
• 2 c skim milk (cold)
• 1 1/2 cups milk in the top of a double boiler over simmering water
• 1 lb firm ripe bananas
• 2 cup milk the bowl with the flour mixture (hot into)
• 1 cup bananas in bottom of pie shell (sliced)
• 1/2 cup milk (cold)
• 1/2 cup bananas on top (sliced)
• 1/4 c water (cold)
• 3 tablespoons sugar
• 1/4 c flour
• 1 1/2 ts granulated gelatin
• 1 1/2 ts pure vanilla extract