Ingredients
- 79 food exchanges per (serving)
- 9 pie
- 8 cho pro fat cal fiber sodium chol (servings)
- 2 eggs (beaten)
- 1 1/2 arrange
- 1 low-fat
- 1 fruit exchange (plus)
- 1 vanilla wafer crumb crust
- 475 ml skim milk (cold)
- 350 ml milk in the top of a double boiler over simmering water
- 290 gr firm ripe bananas
- 475 ml milk the bowl with the flour mixture (hot into)
- 150 gr bananas in bottom of pie shell (sliced)
- 120 ml milk (cold)
- 100 gr bananas on top (sliced)
- 60 ml water (cold)
- 38 gr sugar
- 32 gr flour
- 8 gr granulated gelatin
- 7 gr pure vanilla extract
milk exchange..you can use unsalted margarine to eliminate salt. Shared by Al Massery alvism@aol.com Shared by Al
