Ingredients
- 6 garlic (cloves)
- 3 worcestershire
- 2 lemons
- 1 1/2 sticks butter
- 1 italian seasoning
- 2 lb shrimp (whole)
- 1/2 c olive oil
- 1 tb salt
- 1/2 ts cayenne
- 1/2 ts pepper
French bread Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B.