Ingredients
- 6 garlic (cloves)
- 3 worcestershire
- 2 lemons
- 1 1/2 sticks butter
- 1 italian seasoning
- 500 gr shrimp (whole)
- 120 ml olive oil
- 8 gr salt
- 1 gr cayenne
- 1 gr pepper
French bread Melt butter in a large, shallow baking pan. Add 1.5 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze half lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B.