Ingredients

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 2 lb pork butt (boneless)
• 3 tb boiling water
• 3 tb malt sugar
• 2 tb soy sauce (light)
• 2 tb sugar
• 2 tb chinese rice wine
• 1 tb brown bean sauce
• 1 tb hoisin sauce
• 1 tb garlic (minced)
• some restaurant