Ingredients
- 16 sandwich buns
- 1 1/2 pounds stewing meat cubed
- 1 1/2 pounds pork cubed
- 2 cups onions (chopped)
- 6 ounces tomato paste
- 1/2 cup brown sugar firmly packed
- 1/4 cup vinegar
- 2 teaspoons worchestershire sauce
- 3 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon dry mustard
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley
