Ingredients
- 16 sandwich buns
- 400 gr stewing meat cubed
- 400 gr pork cubed
- 240 gr onions (chopped)
- 190 gr tomato paste
- 110 gr brown sugar firmly packed
- 60 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 6 gr salt
- 5 ml dry mustard
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley
