Ingredients
- 1 c catsup
- 3/8 c water
- 1/4 c lemon juice
- 1/2 c onion
- 1/4 c butter
- 1 tb worcestershire sauce
- 1 tb paprika
- 1 ts brown sugar
- 1/2 ts salt
- 1/4 ts pepper
Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______
