Ingredients
- 240 ml catsup
- 80 ml water
- 60 ml lemon juice
- 60 gr onion
- 55 gr butter
- 16 ml worcestershire sauce
- 7 gr paprika
- 5 gr brown sugar
- 1 gr salt
- 1 gr pepper
Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. half T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______
