Ingredients
- 12 cookies
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 2 c all purpose flour
- 3/4 c brown sugar (light)
- 1/2 c butter
- 2 tbsp seedless raspberry jam
- 1 ts vanilla extract
- 1/2 ts baking powder
- 1/4 ts salt
red food coloring into half dough; after chilling, roll plain and colored dough by heaping teaspoonsful into 6-inch-long ropes. Twist ropes together by twos to form candy canes. Brush lightly with beaten egg white; sprinkle with pink sugar crystals. Bake 8 to 10 minutes. Makes about 8 dozen. ----
