Using ingredient thickness on floured surface
Basic Country Butter Cookies
- 12 cookies
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 170 gr brown sugar (light)
- 110 gr butter
- 40 gr seedless raspberry jam
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Basic Cream
- 12 cookies
- 1/4 dough at a time
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 170 gr butter
- 150 gr granulated sugar
- 85 ml cream cheese
- 6 gr lemon peel
- 1 gr salt
Basic Fudgy Chocolate Cookies
- 12 cookies
- 2 b in saucepan over low heat (heavy very)
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 220 gr brown sugar (light)
- 110 gr butter
- 60 gr unsweetened chocolate
- 2 gr vanilla extract
- 2 gr baking powder
Christmas Butter Cookies #2
- 350 oven
- 1 egg
- 1/8 thickness on floured surface (lightly)
- 350 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 16 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt