Ingredients
- 8 tree ears
- 3 pads tofu
- 3/4 c scallions (chopped)
- 1/2 c peas (cooked fresh)
- 2 tb peanut oil
- 1 tb wine vinegar (red)
- 1 tb ginger (finely chopped)
- 1 1/2 tb garlic (finely chopped)
- 1 ts sugar
- 1 ts sesame oil
- 1 ts chilies (hot)
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.
