Ingredients
- 6 corn tortillas
- 1 l extra beef (lean ground)
- 1 fat (reduced)
- 1/2 onion (chopped)
- 1 1/2 c kidney beans (cooked)
- 1/2 c pinto beans (drained)
- 1/2 c cream of mushroom soup
- 6 oz sharp cheddar cheese (grated)
- 4 oz green chilies (diced)
- 1/4 ts chili powder
- 1/8 ts garlic powder
Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.
