Ingredients
- 3 garlic (cloves minced)
- 2 onions thinly (red sliced)
- 2 carrots (peeled)
- 2 celery stalks
- 1 combine lower the hea scrape the meat the pot with the onion mixture (into)
- 1 bell pepper cored (red)
- 1/2 long (inches)
- 6 cups black beans (cooked)
- 2 pounds beef roast (boneless)
- 32 ounces tomatoes (canned crushed)
- 2 cups water
- 1/2 cup dry wine (red)
- 4 tablespoons molasses
- 4 tablespoons olive oil
- 3 tablespoons oil in a skillet over high heat
- 4 tablespoons mild chilies (ground red)
- 1 tablespoon oil
- 2 1/2 teaspoons cumin (ground)
- 2 tablespoons sage (chopped fresh)
- some vegetables
- some salt if needed
Serve: Put a dollop of Cilantro Pesto on each serving, and service the garnishe s on the side.
1996 Kelly McCune. One Bowl: One-Dish Meals from Around the World. Chronicle B ooks, San Francisco. This recipe was found on MC-Recipe List Service "COLLECTI ON (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH]
