Ingredients
- 2 cakes tofu
- 1 stock
- 1 green onion
- 1 c beans (dried red)
- 2 tb oil
- 1 tb soy sauce
- 1 tb black beans (salted)
- 1 ts brown sugar
- 1 ts garlic
- 1 pn black pepper
- 1 slice green chili
Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking"
