Ingredients

• 24 vanilla wafers
• 24 cupcakes cocoa sour cream topping
• 3 eggs
• 2 c sour cream
• 1 1/2 c sugar
• 16 oz cream cheese
• 3/8 c cocoa
• 2 tb flour
• 2 tbsp cocoa stir ingredients in (together)
• 1/2 ts almond extract