Ingredients
- 1 1/2 c water
- 1 c am unbleached flour (white)
- 1 c am blue cornmeal
- 1/4 c am unrefined vegetable oil
- 2 ts honey
- 2 ts non-alum baking powder
- 1 ts vanilla
- 1/2 ts sea salt
Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done.
