Ingredients
- 350 ml water
- 130 gr am unbleached flour (white)
- 120 gr am blue cornmeal
- 60 ml am unrefined vegetable oil
- 10 ml honey
- 9 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins two third full. Bake in a preheated oven at 200ºC . for 20 minutes or until done.
