Ingredients
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 3 1/2 c assorted veggies (hot cooked)
- 1 1/2 lb beef (lean ground)
- 8 oz sour cream
- 2 c bread crumbs (fresh)
- 3/4 cup cheese
- 6 oz cheddar cheese (shredded)
- 1 tb unbleached all-purpose flour
- 1/4 ts thyme
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.
