Ingredients
- 11 times
- 4 cuts on top of loaf with edge of metal blade
- 3 ro
- 2 pkgs dry yeast (active)
- 1 sugat
- 1 egg (white)
- 1/2 water
- 1/2 an oblong (into)
- 4 1/2 cups flour
- 5 1/2 c unsifted flour
- 1 3/4 c warm tap water (very)
- 1 tb water (cold)
- 1 tb butter
- 1 tb salt
water. Return to oven and bake 5 to 10 minutes longer or until golden brown. Remove from oven and cool on a wire rack.
